Food and Beverages Processing

Food processing is mainly done to increase shelf life of the food and to meet the increasing demands of the consumers. Processing includes different treatment and techniques, in mean time the widespread introduction of electricity revolutionised the food industry prompting it to manufacture new food processing machines. This session gives immense knowledge about the processing methods used in food and beverage industry which includes thermal and non-thermal processing via direct and radiated method, separation and concentration technologies, methods of dehydration, fermentation and enzyme technology, efficient brewing and beverage production, progressed research in the field of beverages and the technology which could be implemented to develop functional drinks with good taste, texture and flavour as per the consumer preference.