Food Science is the basic fundamental resource for public education and outreach and to address wrong information and misinterpretations misinformation about food processing. It includes a vast area of study which includes from the production to its processing to its marketing and finally consumption and its effect on health of the whole community to a particular individual. It is an appreciation for the complexity of the modern food supply. It is drawn from different disciplines like biochemistry, biology, chemical engineering to perceive the intended meaning of food process and finally make better food products for the general public. Thus this Food Congress targets to reach a huge community.