Food quality confirms all the safety, nutritional quality and acceptability of the delivered foods as well as food acceptability by customers. Food safety refers to handling, preparing and storing food in an exceedingly way to best scale back the chance of individuals becoming sick from foodborne diseases. Food safety is a global concern that covers a variety of various areas of everyday life. The principles of food safety aim to forestall food from becoming contaminated and causing food poisoning. Food preservation helps in treating and handling food in such a way as to stop, control, or greatly slow down spoilage and, of course, to minimize the possibility of foodborne illness while maintaining the optimum nutritional value, texture, and flavor. Deterioration of foods will result in loss of quality attributes, including flavor, texture, color, and other sensory properties. Nutritional quality is also affected during food deterioration.