Food Industry and Health Hazard

The food industry is a complex, global collective of diverse businesses that supply most of the food consumed by the world population. Only subsistence farmers, those who survive on what they grow, can be considered outside of the scope of the modern food industry. Biological, physical or chemical agents in food that are reasonably likely to cause illness or injury in the absence of their control.' There are three main types of food safety hazards: Biological Hazards caused by bacteria, viruses or parasites that are present in air, food, water, soil, animals and humans.