About the conference


Food Science 2020, scheduled during July 22-23, 2019 Berlin, Germany aims to find innovative synergies of knowledge in the field of Food Science, Technology and Nutrition and utilize the valuable experience of professors, experts, academics and scientific institutions of the world in order to provide an ideal opportunity for information exchange. Since the theme is "Unleashing next-generation technologies in the food industry towards healthy food for all" a sensitive one at a global scale, much can be achieved via this event in terms of concrete action plans and strategies especially for countries in need.Prospective authors are invited to submit original research abstracts or full papers. All submissions are peer-reviewed; In addition, all the submitted full papers will be included in the conference proceedings. Those scholars interested in these fields but may not wish to present a paper can take part in this event as Delegates/Listener.

    • Food Science Faculty
    • Food and Nutrition Department People
    • Delegates and Students from Food Science
    • Food and Beverage Engineers
    • Food Chemists and Food Microbiologists
    • Food Biotechnologists and Brewing Engineers
    • Nutitionists and Dieticians
    • Food and Beverages Manufactures
    • Food and Beverages Packers and Movers
    • Food and Beverages Preservation Technologists
    • Food Journalist, Authors and Consultants
    • Food News Editors and Publishers
    • Food and Beverages R&D Project Managers
    • Food Safety and Quality Auditors
    • Food Supply and Public Health Policy Makers
    • Food and Beverage Associations
    • Business Delegates from Food and Beverage Industry
    • Exhibitors and Sponsors