About the conference

ABOUT THE RIEMFSN2020

RIEMFSN2020, happening on April 20-21, 2020 Toronto, Canada, aims to find innovative synergies of knowledge in the field of food and nutrition utilize the valuable experience of professors, experts, academics and scientific institutions of the world in order to provide an ideal opportunity for information exchange. Since the theme ”Applications of Interdisciplinary Scientific knowledge towards nutritious food for all“ is a sensitive one at a global scale, much can be achieved via this event in terms of concrete action plans and strategies especially for countries in need. Prospective authors are invited to submit original research abstracts or full papers.  All submissions are peer-reviewed; In addition, all the submitted full papers will be included in the conference proceedings. Those scholars interested in these fields but may not wish to present a paper can take part in this event as Delegates/Listener. Today, the field of food plays a critical role in improving the quality of life, looking at it from a multi-dimensional perspective.